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Salad Olivier «Moscow» A recipe of the famous salad «Olivier» with crayfish meat and red caviar. 220	360
Borsch «Old Moscow» Russian original soup made of beetroots in meat broth with smoked meet products. 260/40/30/10	225
Fillet-mignon Grilled marble tenderloin with grilled vegetables and salsa sauce. 140/260	880
Cake «Sweet Moscow» under the Filippov recipe with addition of walnuts, prunes, almonds. 130/20	245
Dear sirs! Restaurant Moscow recommends You the Moscow Dinner set consisting of 4 abovementioned dishes, on the reduced portion of each dish, and tea pot. The price of the Moscow dinner set – 850 roubles. The offer operates daily from 12 a m till 5 p m The Discount for the given offer does not extend.
The Moscow Dinner set
Olivier «Moscow» 150
Borsch «Old Moscow» 200/20/20
Fillet - mignon 80/150
Cake «Sweet Moscow» 65

Vinaigrette classical Boiled vegetables: a potato, a beet, a carrot. Cucumbers salty, onions green, sour cabbage. Sauce of you choice: mayonnaise, olive oil, garlick oil, non-refined vegetable oil. 250	225
Vinaigrette with a salmon, 200/50/40 Vinaigrette with a sprat, 200/50/40 Vinaigrette with a herring, 200/50/40 Vinaigrette with a Parma ham, 200/50/40 Vinaigrette with beef, 200/50/40 Vinaigrette with pork, 200/50/40 Vinaigrette with the dried up tomatoes & olives, 200/50/40	275 275 275 275 275 275 275
Vegetable Salad with sprat Potato boiled, a sprat, a mix of salads, honey agarics marinated, oil garlick. 200	275
Warm salad "Moscow suburbs" Mix of salads with a chicken liver and bacon fried in Balsamic sauce. Served with "Cherri" tomatoes and "Greni" apples. 180	280
Caesar with shrimps Leaves of salad of "Romano" with sauce "Caesar", cherri tomatoes , olives and tiger shrimps. 130/50	290
Caesar with Chicken fillet Leaves of "Romano" salad with sauce "Caesar", cherri tomatoes, olives and fried chicken fillet. 130/50	260
Greek Salad Tomato, cucumber, mix of salads, Bulgarian pepper, Olives & cheese, filled with the Italian sauce on the basis of olive oil. 220	260
Crab Salad Crab Kamchatka (1st phalanx), fresh cucumber, truffle oil, lime, avocado, small loaf. Served with yoghurt sauce. 170/30/30	490
«Beautiful Naples» Leaves of salad "Rukkola" with shrimps, the warm green apple, ginger dressing and smoked eel. 150	320
Olivier "Italy" with a Parma ham and sauce on the basis of mayonnaise and spices. 240	280
Cheese Salad Dutch cheese, ham, cucumbers, Bulgarian pepper, sauce the Mayonnaise, small loaf. 240	190
Warm salad with seafood The fried shrimps, cuttlefishes and combs, scalded spinach, garden radish, tomatoes "Cherri", dressing with sauce on the basis of mayonnaise. Served with omelette & caviar "Tobiko" 240/15/15	425
Warm salad with pike perch Boiled pike perch, mushrooms, shrimps, leaves of salad "Romano", Dressing Vasabi sauce. 230/10	325

Caviar salmon with pancakes and a butter. 50/3шт/20	390
Fish plate Poorly salty salmon; Teriyakis-stile salmon, the balyk from oil fish. 150/20/25	370
Poorly salty salmon moves with a lemon, a mix of salads and salty cucumbers. 100/25/30	360
Herring with potato Fillet of salted herring with a fried potato, marinated onions and vegetable oil. 240	195
Carpaccio "Triptych" Salmon, pike perch, tuna fish with field mushrooms and mix of salads, filled with Sesame oil and sauce from the green Basil. Served with parmesan. 200	395
Salmon Tar-tar 170	330
Tuna Tar-tar 170	330
Meat delicacies Smoked pork, smoked beef, Parma ham, olive oil, spicy chips. 180/70/30	395
Meat plate Pork, roast beef, boiled beef tongue. 150/35	395
Beef Carpaccio, stuffed with mushrooms 100	320
Home-made lard with garlick tost, served with mustard. 110/20/15/100	190
Allsorts of marinated mushrooms 200	195
Potato "bast shoe" with marinated vegetables Cucumbers and tomatoes salty, marinated garlic 320	195
Vegetable plate Cucumbers, tomatoes, Bulgarian pepper, served with olive oil. 340	295
Eggplants Eggplants rolls, stuffed with cheese and garlic. 190	195
Tomatoes, Stuffed cheese and garlic 220	195
Giant Black&Green Olives 100/100	220
Bread toast with Home-made spicy sauce 80/100	120

Millefollie from eggplants The slices of eggplants baked with tomatoes, cheese and grasses. Served with a juicy tomato sauce. 240	210
Shrimp Jullienne with creamy sauce. 180/50	295
Mushroom Jullienne with creamy sauce. 180/50	245
Stuffed Mushrooms Hats of field mushrooms, stuffed chicken fillet and baked under cheese. 170/10	220
Sumbusiki (large ravioli) - with vegetables - with cheese "Suluguni", parsley and truffle paste - with mutton, cedar nutlets, mutton fat 5 pcs for the portion. Served with sauce "Tar-tar" 170/30	225 295 395
Fried veal brains served with garlick sauce 100/30/40	295
Foie Gras Tender duck liver, marinated in the goat milk. 70/100/50	525
Tiger shrimps in garlick sauce 130/20	295
"Baffalo" Chicken wings, marinated in sweet-sour sauce. Served with French-fries and Barbecue piquant sauce. 230/100/40/50	275

Borsch "Old Moscow" Russian original soup made of beetroots in meat broth with smoked meet products. 260/40/50/50	225
Russian cabbage soup with meat and sour cream. 260/40/30/10	190
Russian soup «Solyanka» under the Old Russian recipe. Moves with a brine and sour cream 260/40/30/40	205
Chicken consomme with home-made noodles and slices of gentle chicken meat. 250/30	190
Soup-cream mushroom 250	190

Moscow Rib-eye steak 320 g Australia. A 100 days of corn-feeding boneless beef-steak from the rib section, especially juicy and flavorful Recommended preparation – medium. If your order your steak medium-well just choose the most marbled of raw steaks first	1195
Moskow Strip loin steak 320 g Australia. A 100 days of corn-feeding Top loin steak Recommended preparation - medium rare	1195
Fillet – mignon 140 g Australia. A 100 days of corn-feeding For this steak only the central part of beef fillet is used - i.e. the most lean and tender meat Recommended preparation - medium rare.	880
Grilled vegetables garnishes to all steaks To each dish - our sauce "Salsa", sea salt and pepper.
Beef-stroganoff 250/150 g Australia. A 100 days of corn-feeding. Mashed potatoes garnishes to Beef-stroganoff.	750
"Moscow" recommends 3 grades of steak preparation: MEDIUM RARE – steak still having some blood left, rosy red inside, t - 58°C MEDIUM - half-grilled steak, pink inside, t - 61°C MEDIUM WELL – almost wholly grilled steak, pink, t – 65°C WELL DONE – t – 70°C «Moscow» doesn’t recommend well done steaks

Dorado, the whole fish – grilled - baked in sour cream - on pair 1 pc – 320 g	590
Trout, the whole fish – grilled - baked in sour cream - on pair 1 pc – 320 g	590
Si-bass, the whole fish – grilled - baked in sour cream - on pair 1 pc – 320 g	590
Shashlyk from shrimps, comb, the Norwegian salmon and pike perch 160/30	500
Fillet of a pike perch cooked on pair served with boiled vegetables and sauce from a ginger root. 165/150/50/20	340
Salmon cooked on pair Поwith sauce "Pesto" 205/100/30/20	545
Grilled Salmon served with sauce "Champagne", a mix of salads, an asparagus 250/100/50/30	545
Home-made Fish Cutlet 120/75/50	320

Milan Beef steak Tender veal with sweet tomatoes and salad "Rukkola" with classical Italian cheese "Parmesan". 120/65/45/25	560
Vienna Beef steak served with a quail yolk and tar-tar sauce from tomatoes and apples. 240	525
The Munich veal Veal medallions, fried with mushrooms, served with cream-mustard sauce, with mashed potato 110/150/100	525
Veal Chop, with asparagus, tomatoes, salad "Rukkola" under petals of cheese "Parmedzhano". 85/50	420
Beef-stroganoff with mushrooms, onions, creamy sauce, fragrant cheese and mashed potatoes. 160/100	450
Saltinbocca The pork cutting , which has been wrapped up smoked pork. Served with gentle mashed potatoes. Sauce based on cheese "Bri". 120/110/50	410
Lamb cutlet with vegetable ratatouille and cherry sauce. 180/50/30	640
The Mutton cutting, Grilled, served with a vegetable “cheburek” and the beef broth. 180/100/1 pc	795
Rabbit in sour cream Leg of a rabbit, stewed in sour cream and spices, served with a fried potato. 250/150/50	370
Allsorts Grilled sausages Three kinds of sausages : chicken, pork, beef, prepared on a grill and served with a sauerkraut and sauce "Barbecue" 370/50/50	395
Chicken with a potato "Share" Chicken, marinated in spices and fried on a grill, served with a potato "Share" and garlick sauce. 1 pc/80/50	390
Mumbay Chicken Carry Baked chicken fillet, served with Indian creamy sauce, tomatoes, salad leaves. 200/140	300

Spaghetti/fettuccini of "Carbonara" Classical Italian paste with bacon, creamy sauce and basil. 360	325
Penne with a salmon, red caviar and creamy sauce. 360	390
Tagliatelle with vegetables Tagliatelle, Bulgarian pepper, a broccoli, garlic, dried tomatoes, a basil, cedar nutlets, olive oil. 300	345
Papardelle with chicken fillet and mushrooms in creamy sauce 360	345

Potato 200 fried fried with mushrooms boiled mashed potatoes	80
Grilled vegetables 260	180
Rice with vegetables 170	80
Broccoli/cauliflower 200	80
Cabbage stewed 200	80

Cheese plate Parmesan, Dor Blju, Bri, Camembert, Mimolete with grapes and walnuts. 250/70/10	480
Camembert Cheese with a strawberry, almonds and sweet-sour sauce. 160	325
Cake «Sweet Moscow» under the recipe of Filippov with addition of walnuts, prunes, almonds and sweet-sour sauce. 130/20	245
Cheese-cake classical 100/20	220
Cheese-cake chocolate 100/20	220
Strudel (apple pie) 120/50/20	220
Pancake with Mascarpone and berry sauce. 200/50	240
«A fruit Breeze» Fruit-berry salad with dates, served with sauce from three liquors, and creamy ice-cream. 200/1 pc/50	280
Strawberry in chocolate 260	490
Hot bitter chocolate 80	120
Hot milk chocolate 80	120
Sorbet: 70 Strawberry, black currant	90
Ice-cream: 70 Vanilla, chocolate, strawberry	90

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