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Salad Olivier «Moscow» (a recipe of the famous salad «Olivier» with crayfish meat and red caviar) 220	360
Salad «Moscow-Beijing» (pickled salmon in a soy sauce with sesame, tiger shrimps, marine algae, «Cherry» tomatoes and «Wasabi» sauce) 220	420
Salad «Beautiful Naples» (Wild rocket (rucola) leaves with shrimps, warm green apple, ginger dressing and smoked conger) 110/15	320
Foie Gras (delicate duck liver marinated in milk. Served up with crackling toasts with "Mango" sauce) and pineapple-chili tar-tar sauce 230	580

Beef Carpaccio stuffed with ceps (beef sirloin stuffed with ceps and served up with «Tartufe» sauce) 75/10/20	320
Eggplant Rolls and «Baby» tomatoes with cheese and garlic 335	250
Assorted cheese (Parmesan, Dorblu, Brie, Camembert, Mimolette with honey, grapes and sesame) 340	480
Giant Green and Black Olives (pickled with Provence herbs) 100/100	220
Adjika with sippets (Home style hot sauce with sippets) 70/50/10	120
Canape Assortment (a dish contains 5 different tastes skewers: shrimp, herring, Italian cheese, baked beef and crayfish meat) 5 pcs	110
Tuna tar-tar (tuna «Blue Fin», ginger, truffle oil, quail egg, toasts) 150	340
Salmon tar-tar (salmon, capers, olives, avokado, truffle oil, spicy chips) 200/40	330
Marble Beef tar-tar (marble beef, ginger, black and green olives, truffle oil, spicy chips) 250	390
Carpaccio «Triptych» (salmon, sander, tuna, champignons, mix lettuce, seasoned with sesame oil and green basil and capers sauce. Served up with parmesan) 160	350
Vegetable Dish (cucumbers, tomatoes, bulgarian pepper, chili, radish, parsley, fennel, tarragon, kinza, basil) 340	320

Herring with potatoes (Herring fillet with fried potatoes, served up with marinated onion, vegetable oil and dried tomatoes sauce) 240	200
Assorted marinated mushrooms (ceps, milk mushrooms, honey agarics and suillus served up with spring onions on a leaf of «Romano» lettuce) 200	200
Potato «bast sandal» with pickles (wood cask cucumbers, salted tomatoes, pickled garlic and wild leek, served up on a bed of boiled potato shaped like «a bast sandal») 300	210
Home style lard with garlic sippets (served up with mustard) 110/30/10	150
Meat delicacies (poorly-smoked pork's neck, b/s carbonnade, smoked ham, olive oil, spicy chips. Served up with pear) 250/150	650
Assorted Meat (baked ham, roast-beef, beef tongue, served up with mustard and cranberries) 150/35	410
Assorted Fish (poorly-salted salmon, marinated in sauce «Teriyaki» salmon, balyk. Served up with lemon) 150/35	410
Red caviar (served up with pancakes and butter) 50/3pcs/20	390
Poorly-Salted Salmon (served up with lemon, mix lettuce and wood cask cucumbers) 260	360

«Caesar» with shrimps (leaves of «Romano» lettuce with «Caesar» sauce, «Cherry» tomatoes, black olives and tiger shrimps) 140/15/15/10	290
«Caesar» with chicken (leaves of «Romano» lettuce with «Caesar» sauce, «Cherry» tomatoes, black olives and grilled chicken fillet) 140/15/15/10	260
Greek Salad NEW (leaves of lettuce, «Cherry» tomatoes, bulgarian sweet peppers, olives, «Fetta» cheese artichokes, ceps, capers, in Italian sauce dressing with olive oil) 210	260
Salad with Kamchatka Crabs (crab, cucumber, truffle oil, lime, avocado, sippets. Served up with yoghurt sauce) 190	430
Olivier «Italy» (olivier salad with parma ham and sauce). with «Mayonnaise» and spices) 240	280
Salad «Burger» (a kind of salad with soft smoked sausages, bacon, Italian salamis «Spianatta», wild rocket (rucola) in garlic dressing) 170	300
Cheese salad (holland cheese, ham, cucumbers, bulgarian sweet peppers, «Mayonnaise», sippets) 170	300
Salad «Podmoskov’ye» (chicken liver and bacon, fried in Balsamic sauce, served up with assorted lettuce, «Cherry» tomatoes and «Granny» apples) 180	280
Warm Salad with Seafood (fried shrimps, cuttlefish, scallops, blanched spinach, garden radish, «Cherry» tomatoes with Mayonnaise sauce. Served up on lightsome omelette with tobiko caviar) 190/15/15	320
Mozzarella «Caprese» (tomatoes, mozzarella, «Pesto», sea salt, mix lettuce) 260	390
«Alabama» (delicate turkey fillet with vegetables) 185/30	240
Warm Salad with Mackerel (escolar, mushrooms, shrimps, leaves of «Romano» lettuce with soy and oyster dressing 210/10	290

Coddled Shrimp Julienne 150	320
Coddled Mushroom Julienne 150	270
Stuffed Mushrooms (caps of mushrooms, stuffed with chicken fillet, baked with cheese) 130	220
Qutab (Served up with «Matsoni») with cheese and herbs with potatoes 150/50	120 120
Millefolie with Eggplants (eggplant slices, baked with tomatoes and aromatic herbs. Served up with a piquant tomato sauce) 130/З0	210
Sambosa (Served up with «Tar-tar» sauce) with vegetables with «Suluguni» cheese (parsley и truffle sauce) with mutton (cedar nutlets, mutton lard) 160/20/30	210 250 420
Roasted Calves’ Brains (Served up with a garlic sauce) 100/20	210
Arajs (pita with mutton staffing and kinza. Served up with mix lettuce and «Salsa» sauce) 160/30	220
Camembert (a delicious snack with hot French cheese with strawberries, almonds and a sour-sweet sauce) 160	440

Cream Soup with Ceps «Cappuccino» (thick cream soup with ceps, champignons and cream) 200	220
Borsch under cover with smoked products (a Russian soup made with beetroots in meat broth with smoked products. Served up with «Matsoni» and «Pocherek») 250/35/20	190
Veal Brisket Soup with Potatoes (A soup cooked on beef broth with garlic and potatoes) 300	180
Bouillabaisse (broth is served with zander and salmon Served up with sippets and «Parmesan» cheese) 380	350
Chicken Noodle Soup (a soup cooked on chicken broth with home style noodle, pieces of delicate broiler decorated with a quail egg) 250	180
Pumpkin soup with Seeds and Bacon 300	180
Tomatoes soup with seafood (with scallops, shrimps, cuttlefish and trufle oil) 230	320

Munich Veal (veal medallions, fried with mushrooms in a cream-mustard sauce, decorated with potato mash) 130/100	490
Salt in Bocca (an Italian recipe of boneless pork coated in slightly smoked bacon with delicate potato cream, a sage flavored sauce and Italian cheese "Taleggio") 120/80/50	410
Veal Beef Stroganoff (Veal with mushrooms, onions, a cream sauce, aromatic cheese and mashed potatoes) 140/120	450
Chicken with potatoes «Pai» (grain feeding chicken marinated with tandoori spices, grill fried. Served up with potatoes «Pai» and garlic sauce) 250/80/50	550
Grilled Filleted Lamb (lamb fillet, marinated in olive oil with garlic and rosemary and grilled. Served up with vegetable cheburek) 200/120	820
Rabbit in Sour Cream (stewed in sour cream and spices rabbit’s leg. Garnished with potatoes, fried with champignons) 170/150/50	410
Grilled Sausages (Assorted 3 kinds of grilled Bavarian sausages, Served up with sauerkraut in tomato-garlic dressing and a sour-sweet sauce) 120/60/20	330
Lamb Square with Vegetable Ratatouille (a square of young lamb garnished with vegetables, fried in a tomato sauce) 130/40/20	440
Veal Chop with Asparagus (Delicate veal, asparagus, tomatoes, wild rocket (rucola) covered with petals of «Parmigiano» cheese) 180/40/40	420
Mumbai Curry Chicken (grilled chicken fillet coated in curry-powder, served up with Indian cream sauce with tomatoes and leaves of lettuce) 110/70/40	300
Grilled medallions of beef tongue (delicate medallions garnished with zucchini pancake) 210/20	650

Milan Steak (delicate veal with sweet tomatoes and wild rocket (rucola) with classic Italian cheese Parmesan) 140/20/20/15/25	560
Vienna Beef (a steak of delicate beef with egg’s yolk in tomato-apple tar-tar sauce) 240	480
Marble Beef «Striplon» Steak 320/20/10	980
Marble Beef «Ribeye» Steak 320/20/10	980

Zander Fillet (zander fillet stewed with aromatic herbs) 150/70/10	340
Steamed Salmon (steamed salmon steak with aromatic herbs. Served up with tomato «concasse» and «Pesto» sause) 140/40/20	450
Grilled Salmon (salmon steak, broiled on a grill. Served up with tar-tar sauce) 250/50/30	550
Oil fish (Escolar) from Singapore (fillet of oilfish, roasted in a soy-garlic sauce. Garnished with amber rice in the form of pyramid with dried tomatoes and a sour-cream sauce) 280	520
Brochette of valuable fishes (a little skewer with roasted pieces of sturgeon, Norwegian salmon, tiger shrimps, marinated in a sauce of Japanese horseradish) 150/30	500
River carp with bones 280/30	350
Dorado on a frying pan 1 pc/30	560
Dorado baked in sour cream 1 pc/15	600
Fish cakes with squids sauce 120/20	320
Black Cod (delicate fillet of Pacific black cod with stewed green asparagus) 140/60	710

Spaghetti «Carbonara» (classic Italian pasta with bacon, creamy egg sauce and green basil) 360	290
Penne with Salmon (penne with delicate salmon, red caviar and cream sauce) 370	390
Spaghetti «Bolognese» (pasta with a sauce of tomato, minced beef and Parmesan cheese) 390	370
Risotto with shrimps (rice «Arborio» with tiger shrimps, seasoned with Parmesan and scalded by a wine-cream sauce) 270/20	360

Potato: 150	80
baked fried mashed roasted with mushrooms boiled
Grilled vegetables 290	180
Floury Buckwheat with tomatoes 150	80
Rice with vegetables 150	80
Broccoli / Cauliflower 150	80
Stewed Cabbage 150	80

Shrimps in Bacon 180	240
Garlic Sippets 70	70
Cheese Balls 160	140
Tiger Shrimps - Grill 150	310
Schwaben Sausages 120	210
Beer shrimps, boiled in spicy brine 300	300
Grilled Sausages (assorted 3 kinds of Bavarian sausages cooked on a grill Garnished with sauerkraut in tomato-garlic and sour-sweet sauces) 120/60/20	330
Chicken Wings «Barbecue» (chicken pinions with a home style sauce «Barbecue» and a slightly smoked taste) 150	230

«Signor Tomato» (A magic tomato stuffed with an original salad with fresh cucumbers, sweet peppers and greens, seasoned according to your own choice with sour cream, mayonnaise or vegetable oil) 200/100/20	100
«Centipede» Milk sausages-grill with macaroni 130	90
Fox Alice’s Soup Chicken broth with noodle and a golden egg 200	120
«A Little Rogue» Merry potato and meat balls 180/30	180
«The Golden Fish» Deep-fried boneless pieces of pike-perches with tomatoes and greens 200	210
«A Jolly Crowd» Roasted pieces of marinated beef with baby-tomatoes, pickled gherkins and sweet peppers 180	260
«Potatoes from Antoshka» Deep-fried potatoes with Ketchup 150/20	80
Milk Cocktail 0,2ml Vanilla Strawberry Chocolate	170

Cheese-Cake (a classic recipe) 1 pc	220
Cheese-Cake with ground chocolate 1 pc	220
Pancakes with cheese «Mascarpone» and a berry sauce 180/50	240
Hot Bitter Chocolate 80	120
Hot Milk Chocolate 80	120
Strawberry in Chocolate 210	490
«Fruit Breeze» (a delicious recipe of fruit and berry salad with dates. Served up with a sauce flavored with three varieties of liqueur, pulp of kiwi fruits and ice-cream) 230/60	280
Sorbets (iced fruit juices): 50 Strawberry Blackcurrant	90
Ice Cream: 50 Vanilla Chocolate Strawberry	90

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